Gibadda

Gibadda is a Sardinian winery that showcases local grape varieties and the landscapes of Arbus with authentic, Mediterranean wines with a strong territorial character. The vines grow on granite soils immersed in Mediterranean scrub, producing wines with a strong saline character, ideal for finishing a meal.

The producer's Finepasto selection features bottles created for dessert, showcasing in particular its white passito made from grapes dried on racks. This distinctive wine pairs well with traditional Sardinian desserts, blue cheeses, or medicinal herbs, ensuring a gastronomically coherent finish to a meal.

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Island of the Nuraghi Sorbino Gibadda

Gibadda

€39.00

Isola dei Nuraghi Sorbino Gibadda offers an intense sensory experience, ideal for capping off dessert with the typical complexity of Sardinian passito wines. Made from grapes left to dry on the vine, this sweet wine envelops the palate with a velvety density, where the sweetness of honey and dried figs is masterfully balanced by a savory minerality. On...

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