Sake

An elegant and versatile Japanese rice-based fermented beer, an expression of Nihonshu culture. The selection ranges from dry and minerally styles to more aromatic and complex profiles, ideal for food pairings or high-end tastings.

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Yamato 4

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Manjo Sakura Honoka Umeshu: Plum and Cherry Liqueur

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Sake

Manjo Sakura Honoka Sakuraba Umeshu

€33.00

Manjo Sakura Honoka Sakuraba Umeshu is an extraordinarily delicate Japanese liqueur, combining the classic plum liqueur (umeshu) with the poetic fragrance of cherry blossoms and leaves (sakura). This combination creates a unique sensory profile, where the tart sweetness of the fruit blends with the elegant, slightly salty notes typical of the Japanese...

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Keigetsu Yuzu Sakè: The Japanese Citrus Digestive

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Sake

Keigetsu Yuzu Sake

€47.00

Keigetsu Yuzu Sake is an extraordinarily refreshing Japanese liqueur, crafted from a blend of premium Junmai Sake and the natural juice of the Yuzu, Japan's most iconic citrus fruit. This combination releases an intense and sunny aromatic bouquet, where citrus notes blend harmoniously with the smooth, clean base of fermented rice. On the palate, Keigetsu...

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Sake

Shizuku Junmai Ginjo 72 cl

Yamato

€39.90

Shizuku Junmai Ginjo is a premium Japanese sake , perfect for an elegant end to a meal or for meditation. Classified as Junmai Ginjo, it indicates a sake made with at least 60% polished rice, without the addition of distilled alcohol. The term Shizuku refers to the method of gravity-driven liquid extraction, without pressing, which guarantees maximum...

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Sake

Shizuku Junmai Ginjo 30 cl

Yamato

€26.00

Shizuku Junmai Ginjo is a premium Japanese sake, perfect for a refined after-dinner drink or a moment of contemplation. Classified as Junmai Ginjo, it is made from at least 60% polished rice, with no added alcohol. The Shizuku (gravity drip) method guarantees exceptional purity and delicacy. The aromatic profile is clean, delicate and fruity, with...

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Sake

Yamahai Shizuku Junmai 72 cl

Yamato

€47.00

This Junmai Sake is an excellent digestif and meditation wine thanks to its distinctive character. The Yamahai fermentation method is traditional and laborious: it allows the indigenous yeasts to develop slowly, giving the sake a more robust, wild, and acidic flavor profile. The term Junmai indicates the absence of added alcohol. The flavor is umami,...

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Sake

Dajginjo Gold

Yamato

€75.00

Sake Daiginjo Gold represents the pinnacle of Japanese production, ideal for a luxurious and aromatic end to a meal. It's made with at least 50% polished rice to isolate the pure starch. This sake is the most delicate, aromatic, and complex, with a bouquet of aromas ranging from notes of green apple, pineapple, and lychee to floral scents. The flavor is...

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