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Tequila
Tequila Mi Campo Blanco is made from 100% Weber blue agave grown in Jalisco, Mexico. After slow cooking and double distillation, it rests briefly in ex-wine French oak barrels, maintaining freshness and purity. The nose opens with notes of fresh agave, citrus, white pepper, and flowers. The taste is clean, lively, and slightly mineral, with a dry, spicy...
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Tequila
Tequila Micampo Reposado is produced in Jalisco, Mexico, with 100% Weber blue agave. After double distillation, it rests for 3 months in ex-wine French oak barrels, which give it elegance and complexity. On the nose, it releases notes of cooked agave, vanilla, ripe fruit, and sweet spices. On the palate, it is soft, rounded, and enveloping, with hints of...
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In Stock
In Stock
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In Stock