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Rum By The Dutch smoked
Rum/Ron with a dark color with golden nuances, offers aromas of smoked molasses, toasted oak, dried fruit and caramel.
On the palate, notes of brown sugar and maple syrup reveal themselves, caressed by a subtle touch of smoke. This rum combines the rich Dutch history of rum trading and aging with the ancient tradition of food smoking. It combines the roots of prehistoric food preservation with the time when 17th century sailors traveled the Caribbean, creating a product that celebrates both traditions.
Country of origin: Netherlands
Origin of the Rum base: Barbados, Martinique, Panama
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