Ruju myrtle liqueur Native Spirit

Ruju di Spirito Autoctono is a myrtle liqueur delicately extracted from the berries through a gentle pressing process, a gesture that preserves the purity of the infusion and gives the palate an enveloping, complex softness free from that harsher tannicity.

The absence of artificial flavors and colorants is a promise of authenticity, an invitation to witness the slow and natural evolution of the liqueur over time, just like a good wine.

Poured into the glass, it reveals a dark purple cloak, illuminated by ruby reflections that announce its richness. On the nose, the unmistakable scent of myrtle blends with light balsamic accents, scents that immediately bring to mind the wild and fragrant landscapes of the island.