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Rapeseed honey Giorgio Poeta
Giorgio Poeta rapeseed honey comes from the nectar of Brassica Napus flowers and other plant species such as Hawthorn and Willow, collected by the sea.
It is a delicate, direct, surprising honey. The very characteristic colour, with shades streaked with white, recall its delicate flavour
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Finepasto’s advice
Rapeseed honey, thanks to its characteristics and flavor, is very well suited to be used, for example, as an ingredient in yogurt sauces. Excellent for lacquering pork, or as an ingredient in a dumpling, or on a medium-aged cow's cheese According to folk medicine, rapeseed honey can be useful in treating the respiratory tract, could neutralize light skin burns and also seems to have detoxifying properties
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