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Genepy Liqueur Cornelio
Genepy Cornelio is a craft liqueur that captures the essence of the Alpine mountains. Its uniqueness comes from the use of a prized variety of artemisia, Artemisia mutellina, grown organically and harvested at 1800 meters above sea level in the pristine valleys of the province of Cuneo.
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Description
The care and attention to detail is evident in the production process:
- Prolonged infusion: the collected artemisia is infused in 70-degree alcohol for a period of 45 days, a time that allows the aromas and properties of the plant to be fully extracted.
- Balanced sweetness: at the end of the infusion, a minimal amount of sugar is added, only 10%, to balance the typical bitterness of mugwort without overpowering its flavor.
- Optimal alcohol content: the result is a liqueur with an alcohol content of 35 degrees, perfect for enhancing the aromatic notes and offering a pleasant tasting experience.
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