Barolo Grappa Cannubi Marolo

Barolo di Marolo grappa is produced using exclusively Nebbiolo grapes from the Barolo region.

Characterized by an intense deep amber color, this grappa matures in small barrels for at least four years, acquiring complexity and refinement during the rest period.

The aroma of the grappa is broad, rich and pronounced, enriched by hints of toasted vanilla. This fragrance accentuates the complexity of the drink and anticipates the sensory experience that will follow.

On the palate, the grappa is warm, with notable body and full character, reflecting the distinctive personality of the Nebbiolo grapes. Aging in oak barrels adds further depth to the flavor profile, contributing to an enveloping and persistent finish