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Grappa di Giare di Amarone Marzadro
Grappa Giare di Amarone Marzadro is obtained by bain-marie distillation in a discontinuous still using the fine pomace typical of Amarone della Valpolicella, including Corvina, Rondinella and Molinara.
The Master Distiller dedicates time and attention to the process, carefully monitoring the evolution of the blend to ensure the achievement of a unique balance between hints and aromas.
The nose perceives a refined and decisive aroma, with an enveloping and pleasant taste that persists for a long time on the palate.
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