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Zabo
Simple things are good if done with love: The Zabà project was born in the Torre dell'Eremo di Pecetto (TO), together with a group of disabled children.
Egg-based liqueur
Simplicity and tradition are the peculiarities of this zabaglione to drink, which takes you back to the genuine flavors of the past, thanks to its fresh ingredients with eggs from "happy" free-range hens and 100% Italian sugar. The result is a Marsala zabaglione that is not cloying at all, given by a balanced blend between the traditional recipe from the Langhe and that of the Turin tradition.
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