Liquorificio Animas is a relatively young company, but it has quickly won over the palates of quality liqueur enthusiasts. The company is deeply tied to its territory and uses only local raw ingredients, such as pompia, a rare and native citrus fruit of Sardinia.
Amaro Rempellos is produced following an ancient recipe, passed down from generation to generation. The herbs and roots used are hand-picked and left to macerate in alcohol for an extended period. The result is a bitter liqueur with an intense and aromatic flavor, featuring balsamic and spicy notes.
Amaro Rempellos has an intense golden-green color. On the nose, it releases a complex and enveloping aroma, with hints of juniper, myrtle, helichrysum, and other aromatic herbs. On the palate, the bitter liqueur is soft and velvety, with a long and persistent aftertaste.
Amaro Rempellos is perfect to enjoy neat, as a post-meal digestif. It can also be served over ice or used as an ingredient for original cocktails.
Amaro Rempellos is a high-quality artisanal product, crafted with care and passion. It is a liqueur that tells the story and culture of Sardinia through its unique aromas and flavors. Choosing Amaro Rempellos means indulging in a moment of intense and authentic pleasure, a sensory journey to discover the wonders of this land.
Where does the name come from? From a destroyed and abandoned village - Rempellos - near Siniscola, close to Capo Comino. The toponym means "rebels," derived from rempellu, repellu meaning "rebel"; originally, it likely referred to individuals "rebelling" against laws and tax impositions.
The village is located not far from where the Pompia fruits used by the liquorificio come from.
For those who want to learn more about this fascinating place, we recommend reading this article on Sardegna Abbandonata, perhaps while sipping one of the excellent products from Liquorificio Animas.
