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- Taste
- Classic
Classic amaretto
The artisanal soft amaretti biscuits, produced following a recipe that dates back to the mid-19th century, represent a unique and traditional tasting experience. These delicious desserts are made with high quality ingredients and crafted with artisanal care, keeping the authenticity of the original recipe intact.
These amaretti are characterized by a soft and chewable consistency, which melts in the mouth, giving a pleasant contrast between softness and crunchiness.
Gluten free
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Product Details
Description
After preparing small balls, the amaretti are delicately flattened and baked until they are perfectly golden. The final result is sweets with an enveloping taste and an irresistible consistency, ideal for accompanying a coffee, a spirit, a liqueur or to be enjoyed alone as a small indulgent pleasure.
Furthermore, the fact that the recipe has remained unchanged over the decades adds a touch of nostalgia and authenticity to these delicious sweets, making them not only a pleasure for the palate, but also a window into the culinary past and Italian gastronomic tradition.
Ingredients, nutritional values
Ingredients
Nutrition facts
Nutrition facts per 100g
| Energy | 1906/456 kJ/kcal |
| Fat | 23 g |
| Saturates | 6.9 g |
| Carbohydrate | 48.7 g |
| Sugars | 45.5 g |
| Protein | 11.6 g |
| Salt | 0.04 g |
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