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Here you will find a delicious selection of artisanal biscuits , prepared with love and dedication according to traditional and innovative recipes.

Senator hats biscuit and Madagascar vanilla

Senator hats biscuit and Madagascar vanilla 2

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Senator hats biscuit and Madagascar Vanilla Modigliantica

A durum wheat flour, usually used for making pasta, combines the delicate aroma of Bourbon Vanilla from Madagascar. Let yourself be tempted by the authentic goodness and unique flavor of these biscuits.

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Biscobrulè - Mulled Wine

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Biscobrulè Mulled Wine Modigliantica

Ancient grain flours meet Vin Brulè, a Sangiovese wine, whose flavor is enriched with the aroma of orange peel and spices. This encounter gives life to a crumbly biscuit with delicate aromas. Let yourself be tempted by their authentic goodness and unique flavour.

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Fortini mixed biscuits

Fortini mixed biscuits 2

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Fortini mixed biscuits

Biscotti Fortini

Pack of assorted Fortini biscuits. Shortcrust pastry biscuits, rolled by hand as in the past, produced with a "plunging arms" mixer that massages the dough without stressing it. After a long rest of about 48 hours and proper cooking, the biscuits are packaged one by one; this allows their fragrance to be maintained for a long time, despite not having...

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Fortini hazelnut biscuits

Fortini hazelnut biscuits 2

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Fortini hazelnut biscuits

Biscotti Fortini

Fortini hazelnut biscuits are obtained by adding the best Piedmont IGT hazelnuts from the Langhe to the shortcrust pastry. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the...

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Fortini shortbread biscuits with chocolate chips

Fortini shortbread biscuits with chocolate chips 2

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Fortini shortbread biscuits with chocolate chips

Biscotti Fortini

Fortini shortbread biscuits with chocolate chips are obtained by adding tasty 50% dark chocolate chips to the shortcrust pastry. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and...

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Fortini chestnut and corn biscuits

Fortini chestnut and corn biscuits 2

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Fortini chestnut and corn biscuits

Biscotti Fortini

Fortini Chestnut and Corn Frollini are obtained by adding chestnut flour and yellow "formenton ottofile" corn flour to the traditional shortcrust pastry, both produced and processed and stone-ground in the upper Garfagnana. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without...

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Fortini biscuits with raisins

Fortini biscuits with raisins 2

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Fortini biscuits with raisins

Biscotti Fortini

Fortini biscuits with raisins are obtained by adding sultanas produced in the Izmir region to the traditional shortcrust pastry. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and...

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Fortini dark chocolate biscuits

Fortini dark chocolate biscuits 2

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Fortini dark chocolate biscuits

Biscotti Fortini

Fortini dark chocolate biscuits are obtained by adding the excellent French "Kayambe Noir" 72% chocolate to the traditional shortcrust pastry, melted in a bain-marie. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after...

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Prima Neve Fortini biscuits

Prima Neve Fortini biscuits 2

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Prima Neve Fortini biscuits

Biscotti Fortini

Fortini Prima Neve biscuits are obtained by adding, once they are prepared, a delicate grain of sugar. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the correct cooking, the...

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Fortini wholemeal spelled biscuits

Fortini wholemeal spelled biscuits 2

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Fortini wholemeal spelled biscuits

Biscotti Fortini

Fortini wholemeal spelled biscuits are made with a shortcrust pastry made with 100% stone-ground Italian wholemeal einkorn flour. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and...

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Fortini lemon biscuits

Fortini lemon biscuits 2

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Fortini lemon biscuits

Biscotti Fortini

Fortini lemon biscuits are shortcrust pastry biscuits obtained by adding the juice and zest of the best Italian lemons, squeezed and grated by hand. The shortcrust pastry, as with all Fortini biscuits, is produced with a mixer with "plunging arms" which massages the dough without stressing it, it is then rolled by hand as in the past and after a long...

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Nonno Fausto Casa del Dolce puff pastries

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Nonno Fausto Casa del Dolce puff pastries

With artisanal mastery, Fausto Bertolini of Casa Del Dolce, transforms his experience into a product that reflects his dedication. Nonno Fausto's puff pastries embody the perfection of refined workmanship, bearing his name as an emblem of quality. Very light and crumbly, these puff pastries are a hymn to delicacy and each layer is the result of mastery...

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Casa del Dolce almond biscuits

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Casa del Dolce almond biscuits

Casa del Dolce almond biscuits offer an extraordinary tasting experience, bringing all the rich flavor of the finest almond biscuits into a biscuit perfect for any occasion. The delicate almond grains, characterized by a crunchy consistency and an enveloping aroma, blend harmoniously with the traditional shortcrust pastry, creating a combination of...

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Casa del Dolce ginger biscuits

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Casa del Dolce ginger biscuits

Pleasant sparkling notes accompany the taste of Casa Del Dolce's ginger biscuits. Aromatic and crunchy biscuits, perfect for an original and tasty snack. Ideal to enjoy but also to give an original gift to relatives and friends.

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